These healthier banana oatmeal cookies are the perfect way to satisfy your sweet tooth!

Ingredients

• 2 mashed bananas , ripe

• 1 C quick cook oats or rolled oats

• 2 t cinnamon

• 1 t vanilla

• 1/4 t sea salt

• 1/4 C dark chocolate chips

Directions

1. Preheat oven to 325

2. Mash the bananas with a fork. Then add everything but the chocolate chips and mix for about a minute.  Add chocolate chips and stir.  I use a small scoop to be sure all cookies are uniform and drop onto a Pam sprayed cookie sheet.  You should get about 8 cookies/batch. Cook for 18-22 minutes. It's not easy to tell when they're done because they're so dark. I poke them and see if they fall apart. If they start to come apart, give them a few more minutes.  Remove and cool, store in the fridge.

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