My husband developed this low sugar version of the classic cocktail that is perfect for Paleo and low carb diets… or anyone wanting reduce their sugar intake but still enjoy a mixed drink!

Ingredients:

• 1 1/2 ounces Gin

• 3/4 ounce Fresh Lemon Juice

• 3/4 ounce Simple Syrup made with monk fruit

• 1 ounce Champagne or Prosecco

• Garnish - Lemon Peel in long piece

Directions:

Simple Syrup: In saucepan over low heat, stir 1/4 cup of monk fruit with 1/4 cup of water until dissolved. Remove from heat and allow to cool.

Cocktail: Peel lemon in long piece and place in fluted stemware. Put gin, lemon and simple syrup in shaker with ice and shake, pour in stemware and top with champagne.