There is nothing my family loves more in the summer than corn! This salad is not only super easy to throw together, but it is a real crowd pleaser. It can be used as a side and taken to any summer gathering or you can add grilled shrimp or chicken and create a delicious main dish!

Salad ingredients:

4-6 boiled ears of corn cut from the cob

1/2-1 English cucumber sliced

1 cup cherry tomatoes halved

bunch of fresh parsley chopped

bunch of mint chopped

Dressing ingredients:

1 tbsp olive oil

3 tbsp lemon juice

pinch of course salt

pinch of course ground pepper

Directions:

Combine all salad ingredients. Mix dressing ingredients and pour over salad. Cover salad and refrigerate for at least an hour, if possible. That’s all there is to it! Some of you may be sensing a pattern to the recipes we share. Cindy’s are worthy of gormet magazine and mine are the fast and easy guide to eating-tee tee! Enjoy!

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